Triangle
By VicentaLakin
IT'S HOT, IT'S A GOOD TIME TO MAKE BREAD, AND IT'S NICE TO MAKE A QQ INSIDE TODAY
Recipe Recommendations
- high powder 200 grams
- pure milk 120 grams
- butter 10 grams
- salt 2 grams
- yeast 2 grams
- flaxseed 10-15 grams
- glutinous rice flour 80 grams
- corn starch 20 grams
- milk 150 grams
- corn oil 10 grams
- red bean paste two tablespoons
- honey red bean two tablespoons
- fine sugar 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Triangle

1
Leaching of excess water is carried out by the seed seed prior to being watered overnight。
2
The material used to remove butter and yeast from the raw material is then swiped to 30 minutes or more, followed by the bread machine and face for 10 minutes and then the butter yeast for about 15 minutes。
3
Add pre-bummed seed of linen (as the seed of linen is damp, this step can be followed by tearing the face of the face or adding a little flour to the seed of linen, but not more)。
4
Gravity of linen seeds into the noodles, covering them with membranes or wet cloths to ferment in warmth。
5
That's when we can do the interior. The material in the meat pie is mixed evenly except for red bean mud。
6
Add a mix of red bean mashed or honey bean (my homemade bean is not particularly sweet, the finished product is not very sweet, and the sweet ones can be added sugar)。
7
Clinking with microwaves or steaming with steam pots
8
The noodles are twice as big。
9
Scroll in nine pieces for 15 minutes。
10
Take a thin, put it inside. (The inside is sticky and can be squeezed with a one-time glove or hand bag, not too much, and can be roasted easily
11
Wrap it in a sugar triangle。
12
One bottom down into the grill。
13
Put a bowl of hot fermentation in the oven and send it up to one-fold。
14
Surface spray, sifting, I cut a little star up。
15
200 degrees for about 15 minutes. (and tin paper, depending on colour)Triangle Make Tips
1. Because the seed is wet, and when it mixes with the dough, it can tear up a little bit of the dough or add a little flour to the seed, but not more