Peanut, bean, pickles
Ingredients: green beans,soybean,peanut,ginger slices,octagonal,green onion,refined salt,peppercorns
Recipe Recommendations
- soybean appropriate amount
- green beans appropriate amount
- peanut appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- refined salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Peanut, bean, pickles
1
Soak soybeans, green beans and peanuts in clear water respectively. Clean it up.
2
The brewing becomes a full state of grains after about overnight.
3
Add clear water to the pot, boil the water, pour in the soybeans and green beans, and boil in boiling water for about 15 to 20 minutes. It is usually done.
4
Put the boiled beans into a washed and oil-free basin.
5
Change the water in the pan and bring to a boil, add the peanuts, roll for 3 to 5, and remove.
6
Pour into the bowl containing beans.
7
When cooking beans, prepare shredded green onions, ginger slices, and pepper grains and star anise.
8
Put a little water in the pan, boil the water and add the star anise and pepper, and boil in boiling water until color changes.
9
Add shredded green onions and ginger slices, add refined salt, and stir.
10
Pour into the cooked beans and peanuts.
11
Stir well.
12
Find a breathable cover and cover it until it cools thoroughly. Place it in the refrigerator.
13
When eating, take as much as you eat.Peanut, bean, pickles Make Tips
1. The amount of experience in use can be added or subtracted according to your own taste. 2. Peanuts must not be cooked for too long, otherwise they will not be crisp enough. 3. The cover must be breathable, otherwise the peanuts will not be crispy.