Spicy potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- Little red pepper of 4
- Jiang 2 tablets
- garlic 4-merous
- octagonal one
- shallots 1 tree
- coriander 1 tree
- pepper 1 teaspoon
- soy sauce 1 tablespoon
- salt appropriate amount
- cumin powder appropriate amount
- chicken essence appropriate amount
- white sugar 1/4 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy potatoes
1
Prepare raw materials。
2
Potato strips, garlic slices, chili slices, onions cut。
3
Potato poaching in about one minute。
4
The frying pans are twice as much oil as the usual, and the medium-to-medium fire is 7 to 80% hot enough to burn the potato strips to the surface, yellow enough to make them available。
5
A small amount of base oil is left in the frying pan, and a small fire is put in the peppers, eight horns, red peppers and garlic and ginger。
6
Put the potato fries in flat。
7
In addition to raw smoke, salt and white sugar, the fire is on fire。
8
And when the heat pours into the pepper powder, and then a little bit of it comes out, then the onions and the fragrances。