I'll put on a tea twilight roll
By VicentaLakin
bread can also be seen with ~ raw materials: bread section: high-weather flour 350g, tea powder 10g, sugar 65g, salt 3g, yeast 4g, eggs 50g, honey 20g, milk 140g, butter 50g, cake section: egg yolk four, protein four, milk 60g, salad 40g, vanilla small, low-weather 80g, sugar 85g
Recipe Recommendations
- high-gluten flour 350g
- egg yolk of 4
- sweetening
- baking
- several hours
- ordinary
Steps for I'll put on a tea twilight roll
1
First of all, it's made out of a piece of cake material. The production steps refer to previous issues of Twisty Cake Rolling。
2
Four spares for cooling and cutting equals。
3
the bread portion is made into a noodle group in accordance with the procedure for making sweet bread; the basic fermentation is 40m; it is divided into an average of four pieces, with rounding and laxity
4
(a) The size of the lasagna to fit the cake rolls; the cake rolls are placed on the lasagna from top to bottom and close down
5
final fermentation of 50min (38 degrees temperature, 80 per cent humidity); fermentation completed, egg brush
6
put in preheated ovens, fast-heat 175 degrees and make 20min
7
Done