Cherry jam
By VicentaLakin
It used to be difficult to make jam at home, to cook and to make sugar, and now the baker has the function of making jam, making it easy, making a bowl of jam without any additives with the fruits of the season, and making bread and toast early in the morning。
Recipe Recommendations
- cherry
- cornflour 80 grams
- soft white sugar 220 grams
- lemon juice 30 grams
- sweetening
- cook
- an hour
- simple
Steps for Cherry jam
1
Prepare Shandong Tianbao cherry。
2
Clean up the cherry and go to the nuclear reserve。
3
Put cherry in the bread can with sugar。
4
Then the pollen is melted into water and added to the bread drums with lemonade。
5
Cover up the bread canopy, choose "Face jam", start the program。
6
It's done. It's finished。