Cow and radish steak soup
By VicentaLakin
Cows and carrots are also suitable for the summer. They are hot and wet, spleen-friendly, intestinal and aerobic. In this grass-roots platform, the oxen oxen refers to such effects as “the passage of the twelve arteries, the removal of the five odious gases, and long-serving and old age”, which contain abundant moisture, proteins, vitamins and minerals, and the oxen has its unique aroma, which is the essence of Japan。
Steps for Cow and radish steak soup
1
prepare food: 300 g fresh cow, 150 g red radish, 400g ribs, 20g ginger
2
burn 500 milligrams of water, wash the ribs and put it in the open water
3
burn a pot of water, about 1.5 litres. put blood-watered ribs and skin-cutting 15g ginger in the open water, cover the soup, burn in the fire, turn into the small pot
4
When you're making a pig's bones, cut the radish and the cow's graft
5
Put radish and oxen in the rib soup, burn the fire, turn the fire in two hours
6
I'll finish my nutritious broccoli broccoli