Cocoa ice cream
By VicentaLakin
How can there be less ice cream in the hot summer. But if you don't have an ice cream machine, you'll have to mix it in three or five ways, and sometimes I'll forget, and then I'll find this square, and I won't mix it, and I won't have to use eggs, but it'll be as good as it tastes
Recipe Recommendations
- light cream 300 grams
- condensed milk 210 grams
- cocoa powder 15 grams
- chocolate appropriate amount
- walnut kernel appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Cocoa ice cream
1
The milk is poured into the bowl, cocoa powder is added and the egg-cutting instrument is evenly mixed。
2
The light cream is distributed to nine distributions, with small angles for early egg-cutting。
3
Coca milking into light cream. No, no, no, no
4
Smash even。
5
Cover it, freeze it, freeze it。
6
Ate it in a few minutes at constant temperature, dig it into a spherical form, pull the line with melted chocolate, and put on the nuts you like