Delicious cherry sauce
By VicentaLakin
Cherry eats for short periods and can be made into cherries sauce in order to enjoy cherries for a long time. Keep it safe, you can eat for a long time。
Recipe Recommendations
- pitted cherry meat 400 grams
- white granulated sugar 50 grams
- qingshui 50 grams
- fresh lemon half a
- sweetening
- cook
- an hour
- ordinary
Steps for Delicious cherry sauce
1
Cherry wash, core, split in two
2
50 grams of white sugar, evenly mixed, one hour's salt
3
Cherry has a sense of transparency and lots of juice
4
With 50 grams of fresh water, the fire will boil
5
One fresh lemon can be divided into two when the cherry gets a little sticky
6
When it's more sticky, squeeze half a lemonade into the cherry sauce and get on with it
7
When the cherry sauce was so thick, the hair on the surface was almost gone
8
Prepare the pre-soiled bottle, put the cherry sauce in the bottle while it's hot, stand it upside down, use the cherry sauce heat to disinfect the lid and leave the bottle in a vacuum
9
Strawberry sauce is so attractive
10
It's sticky and bright