Shrimp with sauce
By VicentaLakin
It's not like there's nothing to burn every day, and if there's time, there's always something to burn, nothing to eat without repeating. Come on, shrimp. Spring poverty, the protein must be kept up, pork less, shrimp more, we need good protein. The sauce here doesn't refer specifically to any kind of sauce that can be used to clean up all kinds of sauce in your house. I use onion partners and tomato sauce here. Onion partners are a kind of soy sauce. They make soy sauce, steak sauce, seafood sauce, spicy girl sauce and so on. It tastes good when they're fried with sauce, and it tastes good when they're fragranced. Feeding material: prawn onions and garlic sauce: raw screech Cheese and soy sauce, pepper pepper powdered oil cooking:
Recipe Recommendations
- prawns appropriate amount
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Shrimp with sauce
1
Material maps。
2
Tiny cut。
3
Shrimp is washed with saline bubbles and pumped with saline paper。
4
Go back to the sandline one by one。
5
It's 10 minutes in a bowl with spicy pepper。
6
Let's get some oil in the pot, heat it up and put on the shrimp。
7
Shrimp flipped over to change color on both sides。
8
Put the shrimp up. It's a little fragrance and sauce。
9
Shrimp back to the pot。
10
Add small quantities of water, as appropriate, and burn to the taste of the food and get the juice out of the pot。