Tea strawberry rolls
By VicentaLakin
The whole world knows that the world's tea in Japan and Japan today let us share with you the beauty of Yuji's tea。
Recipe Recommendations
- eggs of 4
- sugar
- vegetable oil 50g
- low powder 80g
- water 100g
- matcha powder 8g
- light cream 150g
- strawberry appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Tea strawberry rolls
1
Dissociate the yolk and mix it with oil
2
Put tea powder and warm water on
3
Put the step in the tea
4
Smuggle evenly
5
Scan low powder
6
It's a yellow paste
7
Put a little lemonade in the egg purifier. Bubble
8
Three times with sugar, 80%
9
When you pick up an egg-beater, you form a big hook
10
Take out a third of the protein and cut it with the yellow paste. Medium
11
And then back to the remaining two-thirds of the proteins, which is fast-mixing to avoid bubbles
12
Smuggle evenly
13
Cut the paper and lay it on the grill
14
Put paste in the oven, with appropriate height。
15
Scratch it down; put it in a preheated oven of 160 degrees and bake it for 15 minutes
16
When it's done, it's on the net
17
add 15 g sugar to 150 g cream, put cream on the cake. ping
18
Strawberries in order
19
Roll it up gently and hold it tight until it's rolled in
20
I'll finish by decorating cream fruit on my confession