Coffee bread
By VicentaLakin
There will be a great entrance to the air of transborder coffee and bread! Let's go!
Recipe Recommendations
- high-gluten flour 250 grams
- the cranberry 30 grams
- water 85 grams
- eggs in 1
- instant coffee 10 grams
- sugar 40 grams
- salt 3 grams
- milk powder 5 grams
- butter 25 grams
- yeast 5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coffee bread

1
1. Except for cranberry, all materials are placed in the bread drums and the starter and face function is 22 minutes。
2
2 and 20 minutes (continue and continue if the face is not filmed) to the face。
3
3. Join the shredded cranberry mix。
4
4. Rounded the face of the face with a membrane covering it for 30 minutes。
5
5. The noodles are then evenly divided into the same size and rounded。
6
6. Placing covered noodles in an oiled grill。
7
7. Put the bread in the oven and use the fermentation function, sending it to 2.5-3 times larger。
8
8. Some water was sprayed on the bread surface。
9
9. First sift on the bread surface and then use two scissors。
10
10. The oven was baked with a fire of 180 degrees and 165 degrees for 13-15 minutes。
11
The bread is baked。
12
Done