Lemon tomato juice
By VicentaLakin
A lot of snacks have been shared, but how can there be no drinks? Today's drink is also made of familiar lemons, most of which may still come from drinks, in addition to being a good match for snacks. The mix of lemons and honey should be a pair made in heaven, sweet and sweet, and sweet. I'm making tomatoes with lemons today, and at first sight it's weird to hear foods that are normally accessible, that are eaten almost daily, that are made in a different way and that make it unusual. It's probably the simpler it is, the easier it is to impress. It's my favorite, besides mineral water。
- sweet and sour
- other
- ten minutes
- simple
Steps for Lemon tomato juice
1
(b) Prepare the required food
2
(a) Cross the top of the tomato, bake the skin on the fire and cut into small pieces
3
(b) Put appropriate quantities of water in the pot, after the water has been released, and boiled with dried tomatoes and fine sugar to boil, turn the fire and boil for three to five minutes
4
Cook it and pour it into the machine, squeeze it into about 10 drops of lemon juice and break it。Lemon tomato juice Make Tips
1. To make this kind of tomato juice, use fully ripe tomatoes for a better taste.
2. Besides roasting over an open flame to peel, you can also choose to score a cross shape on the tomatoes and soak them in boiling water for a while to remove the skin.
3. If you drink it frequently, you can make a larger batch at once. Put the blended tomato juice in the refrigerator; it tastes even better after chilling.
4. You can also add sugar according to your own preference.