Garlic cabbage
By VicentaLakin
In May, it's the same season when the empty cabbage is so juicy, it's delicious, it's just a bit of garlic, a hot boiler, a little salt, and a nice, fast hand
Recipe Recommendations
- water spinach 500G
- garlic 3 petals
- millet pepper one
- salt 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic cabbage
1
Get the materials ready
2
Clean up the cabbage, remove the roots, and separate the leaves from the roots
3
Garlic, chili-chitting
4
Hot oil in the pot. Some garlic and peppers
5
The root of the emptiness for a few seconds
6
Then the leaves, the fire, the fire
7
I'll put the rest of the garlic in when it's too soft
8
I can get salt in