Big dinner
By VicentaLakin
Recipe Recommendations
- da Pai appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- table marinade appropriate amount
- eggs appropriate amount
- water appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Big dinner
1
(b) First, to open several small mouths of the wash and prevent the explosion
2
Then, with a meat hammer, the big chops will go down to the thin slices, so that the big rows will taste better in the pickles and the slices will taste better
3
then it began to make pickles, with a kilo of meat about 150 g of typhus, which could be added to the heavy tastes; to add a proper amount of water, which should not be too large, provided that it is in full contact with the large platoon; to mix the water and pickles, to infect each large discharge fully, and then to pour the pickles into an enlarged container; and to fry for 12 hours。
4
(b) The starch is then prepared and poured into the appropriate dry starch, and the eggs are put into the same mix as the dry starch, to the extent possible, and then into the appropriate amount of water mixed in the thin spot
5
It will then start blowing up large rows, preheating the oil in the oven to 180°C; immersing the well-cooked large charge into the starch water so that it is fully in contact with the starch water, which will then be blown into the hot oil; and probably as long as six to eight minutes before the filtering is lifted。
6
Finally, Xin Tai offers you a little trick to spread some spicy on the fried rows. It'll smell better and taste better。