Bean-bread
By VicentaLakin
In the past, you might have used a double-coloured cookie for cocoa or tea powder, etc. This cookie is very common, and it's very popular with family bakers. And this time, I used the bean sand to turn into a cobbler. It's not just a color, it's soy sauce, it tastes good. We usually have soy sauce that is difficult to form, but when we mix it with low-banded flour, it's not only easy to form it, but it's also strong and still smells sweet. You wouldn't like one of these。
Recipe Recommendations
- low-gluten flour 120g
- eggs 40g
- butter 40g
- powdered sugar 25g
- bean paste 150g
- sweetening
- baking
- an hour
- simple
Steps for Bean-bread
1
(b) the preparation of the required food material, which, after softening of the butter, is combined with 25 g of sugar powder, is evenly mixed with a manual omelet
2
Add egg fluids to continue mixing
3
(b) sifting into low-banded flour, 160g, mixed and evened with razors
4
It's about 10 minutes' silence with a lasagna
5
bean sand and sugar powder 10g, low-banded flour 40g mixed and even, made of soy noodles
6
(b) the two lasagna are to be formed into approximately 0.2-0.3 cm thick, the edges are to be laced, the surface is to be painted with an egg fluid and the overlapping placement is to be rolled from one side to the other
7
(b) Rolled noodles, wrapped in a lacquer, frozen in the fridge for 20 minutes
8
The slices are removed and placed on the oven, which is at 165 degrees, 20 minutes, and is preheated and placed in the oven。