Tomato egg noodles

By VicentaLakin

Tomato egg noodles
I'm used to rice buns, I'm nervous about my day off, so let's have a bowl of simple and delicious tomato egg noodles. Think about that red soup

Recipe Recommendations

  • tomatoes of 2
  • spinach a small handful
  • eggs one
  • handmade noodles appropriate amount
  • Jiang appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt small amount
  • vinegar a little
  • sesame oil a little
  • shisanxiang a little

Steps for Tomato egg noodles

  • 1
    First, two tomatoes will be washed clean and sliced, a small slice of spinach will be purified, and those who like to eat tomatoes can put two more on their own. Ginger's clean. Hands on the side. It's okay to buy the hangers at the supermarket, but I still like to eat the pasta
  • 2
    The pot is filled with a proper amount of oil, a good amount of ginger chips, a proper amount of oil, soy sauce, 13 fragrances, a good amount of tomatoes, a soft amount of tomatoes, spinach, a little bit of salt and a little bit of water。
  • 3
    When the water turns into an egg, you'll be able to put on the face of your hand. And the sweet mouth of tomatoes, and roaring。

    • Recipe Categories

    Recipe recommendation