Onion onion tortilla
By VicentaLakin
Recipe Recommendations
- high-gluten flour 160 grams
- salt 2 grams
- salad oil 8 grams
- lard 8 grams
Steps for Onion onion tortilla

1
First, 1 g of pork salad salt will be mixed in flour, then 70 g of water will be scalded, chopsticks will be swirled and 35 g of cold water will be mixed in a few minutes of wake-up。
2
A little bit more, a few more minutes and a few more will be smooth。
3
It's full of big ton cakes and a spoon of salad。
4
The angle folds over and over again, so it's smooth, without brushes。
5
One gram of salt, onions, or whatever。
6
Scroll into a cylinder。
7
One head starts to roll into a disc. Wake up. Just put it in and let the noodles go。
8
It's about 0.5-1 centimetres thick. It's better to relax for about 10 minutes before you go in。
9
It's good to have as much oil as possible. It's the only way to make a golden soufflé。
10
It's half-blown, and the shovels lift a few times at a height of 0.3 metres, and it's soothing。
11
These are onions
12
OriginalOnion onion tortilla Make Tips
This flatbread requires a generous amount of oil when frying in the pan to achieve a golden, flaky texture.