How to make Homemade Kentucky Hamburger

Recipe Recommendations

high powder 200 grams
water 90 grams
yeast 2 grams
salt 2 grams
egg liquid
butter 10 grams
corn oil 8 grams
white sugar 30 grams

medium spice
roast
several hours
ordinary

Steps for Homemade Kentucky Hamburger

1

Relatives who do not rub their hands can put all material except butter and corn oil into the bread machine and face for 18 minutes. Add butter and corn oil for 16 minutes and wait for basic fermentation。

2

This is the kind of membrane that ends up in the back。

3

It's fermented noodles, 2.5 times larger。

4

It's fried chicken leg. Hamburger's approach

5

If you don't like fried chicken, you can make omelet

6

Egg meat

7

Double egg burger

8

The dough was moved to the panel, divided into six equivalents. Put it in the disc and wait for fermentation。

9

I usually use room temperature for natural fermentation, about an hour in summer and about two hours in winter. It's a second fermented bread with egg fluid and a sesame on the surface