Detailed red meat practices
By VicentaLakin
Recipe Recommendations
- pork 800 grams
- garlic slices appropriate amount
- ginger slices appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- octagonal appropriate amount
- orange twist
- cooking wine a spoonful
- rock sugar More than 10 grains
- cinnamon appropriate amount
- sweetening
- burn
- three-quarters of an hour
- simple
Steps for Detailed red meat practices
1
Pork cut open and boiled. Clean up. Stand by。
2
A little bit of garlic in salad oil
3
It's in the flesh
4
Join the old smoke and continue to fire for about 4.5 minutes。
5
The roasted meat pours into the high-pressure pan and puts in the wine. Eight horns, orange skins, cinnamon skins, ice sugars, if they are not coloured enough, can be used to burn a frying pan into a high-pressure pan. Ten minutes of fire when the steam is up and the fire is shut down, the air is not followed by a boiler cap that is salted, the smell of deodorant, and the fire is served with juice。
6
The finished plate。