Copper turn
By VicentaLakin
Remember when we were kids, we used to fantasize about how this copper turn tasted? It must be delicious. I'm looking forward to it someday! When we grow up, the supermarket finally sells, buys it back, it tastes like cake, but it's so delicious to us. In fact, the copper-turned formula was already announced, so let's just stick to it and cook for her when she's over a year old, but she's failed twice, the first pot is stuck, the second fire is not managed, the bottom is wiped out! So to sum up two failed experiences, this boiler is really important
Recipe Recommendations
- eggs of 3
- butter 10g
- powdered sugar 70g
- low-gluten flour 120g
- baking powder 1g
- milk 1 tablespoon
- honey 1 teaspoon
Steps for Copper turn
1
Put the eggs in a clean, waterless bowl and mix them in the sugar powder
2
And then join the honey in and mix it up again
3
Sift in low-banded flour and powdered powder in evenly mixed
4
Join the melted butter
5
Add milk and water
6
Burn the pot and turn it into a little fire
7
Just wait till it's solid down there
8
Let's do it all right
9
You can eat with the soy sauce in the middle