Cherry puffs
By VicentaLakin
CHERRY TASTES NICE AND JUICY, AND IT'S A FRUIT WE LOVE VERY MUCH. APART FROM A GOOD TASTE, THE IRON CONTENT OF CHERRIES IS AT THE TOP OF THE FRUIT, AND VITAMIN A IS 4-5 TIMES GREATER THAN GRAPES, APPLES AND ORANGES. CARROTIN IS 4-5 TIMES HIGHER THAN GRAPES, APPLES AND ORANGES. IN ADDITION, CHERRIES CONTAIN VITAMIN B, C AND MINERAL ELEMENTS SUCH AS CALCIUM AND PHOSPHORUS. TODAY'S PUFFS ARE STILL OUR FAVORITE CASTA SAUCE, WITH BIG CHERRIES IN THE MIDDLE。
Recipe Recommendations
- milk 250 grams
- egg yolk of 3
- white granulated sugar 75 grams
- low powder 25 grams
- butter 60 grams
- qingshui 150ml
- salt 2 grams
- egg liquid 100 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cherry puffs
1
Let's make some pie. Milk boils to basic boil。
2
Sugar goes into the yolk and goes to white。
3
Add low powder, blend。
4
The milk is added to the yolk in fractions and the rest is added after each mixing。
5
The egg cream is mixed。
6
Pour mixed egg milk into the pot, heat it with a middle fire, mix it with a warmer, feel it getting thicker, close it to a small fire, continue to heat it up to smooth egg mashed, and then put it in the freezer。
7
Now let's make puffs, pour butter, water, salt and sugar into the pot, and heat the fire up to melt the butter。
8
Close the fire, fall into a sifted low powder and mix until flour and water are fully integrated。
9
The fire was shut down, the flour was scattered with chopsticks, and the face fell into the egg fluid after it was less hot。
10
When the egg fluids and flour are fully integrated, the chopsticks are lifted, the paste will be a upside-down triangle, it will not drop down and be in condition, and the puff paste will be ready。
11
Put the pasta in the bag and squeeze it on the grill。
12
Bread in a pre-heated oven, baked puffs cut open from a third, squeeze the pie, and you can eat the cherries。