Red Bean Sands

By VicentaLakin

Red Bean Sands
THE ULTRA-SILENT BAKERY, AND ITS APP CONTROL, SAVES US ALL THE ENERGY WE NEED TO EXPERIENCE ITS OWN PROGRAMMING AND MAKE ALL KINDS OF TOAST YOU WANT。

Recipe Recommendations

  • high powder 360g
  • eggs a
  • pure milk 180ml
  • butter of 25
  • salt 3g
  • fine sugar 40g
  • high-sugar-tolerant ready-to-grow dry yeast 3g
  • Red bean paste stuffing appropriate amount
  • Egg liquid for brushing face a little

Steps for Red Bean Sands

  • Make Red Bean Sands step 0
    1
    (a) The placement of eggs, milk and yeast in the bread-crumbs (the yeast just removed from the fridge, which stimulates its activity first in the liquid)
  • Make Red Bean Sands step 1
    2
    (b) Placing flour, sugar, salt and mixing a powder down with chopsticks
  • Make Red Bean Sands step 2
    3
    Commencement and face-to-face procedure for 15 minutes
  • Make Red Bean Sands step 3
    4
    remotely piloted apps can also be used for self-assembled programs, setting the running time of each program according to its own needs and can be cancelled at any time
  • Make Red Bean Sands step 4
    5
    (b) One side and then butter
  • Make Red Bean Sands step 5
    6
    After the butter is added, the two-time and face-to-face procedure is run for 15 minutes at a time, and the face is pulled out of the mural
  • Make Red Bean Sands step 6
    7
    The noodles are rounded up and put back in the bucket
  • Make Red Bean Sands step 7
    8
    At this time, take out the bread knife, cover the barrel with wet cloth, choose menu 17-metre fermentation; cover the bread machine
  • Make Red Bean Sands step 8
    9
    An hour and forty minutes, the noodles are fermented
  • Make Red Bean Sands step 9
    10
    (a) Excerpt the face group, divide the 3 equals by pressure exhaust for 15 minutes, remember to cover the film or wet cloth
  • Make Red Bean Sands step 10
    11
    (a) The noodles are so long, they wake up for another 10 minutes if the noodles are not in place, and a proper amount of soybean sand is covered with a face, and the soybean watch is sore and soy
  • Make Red Bean Sands step 11
    12
    (a) The three noodles together, with a soybean sap on the top and a thin bottom, rolled from top to bottom and placed in a bread truck barrel
  • Make Red Bean Sands step 12
    13
    (a) The drums are returned to the bread machine and the fermentation program 19 - sour, set for two hours
  • Make Red Bean Sands step 13
    14
    (b) Spaghetti fermentation to 8 full minutes, with a duration of one hour and 40 minutes and an egg brush on the face of the dough
  • Make Red Bean Sands step 14
    15
    Select menu 23 -- The default time is 30 minutes, and I set 35 minutes to add or shorten the time by "time+" or "time--" on the panel
  • Make Red Bean Sands step 15
    16
    Just call it and take it out

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