Ice cream of the Dragon of the Heart
By VicentaLakin
Bread machines with ice cream are unique to the Platteau, save for the purchase of ice cream machines alone, with an ice cream drum, hot summers away from additives, and make very simple and energy-efficient desserts based on their taste。
Recipe Recommendations
- Red heart dragon fruit meat 250g
- light cream 200ml
- whole milk 100ml
- fine sugar 50g
- sweet and sour
- other
- half an hour
- simple
Steps for Ice cream of the Dragon of the Heart
1
Preparation materials
2
(a) Cut the fruit of the heart-fired dragon nuts
3
Sliced flamingo in a mix cup, put in fine sugar
4
Add milk and cream
5
A hand-held mixer to make fine liquids
6
(b) Remove ice cream drums from the fridge, install gear transformers and mix blades into slots; operate with gloves, otherwise fingers will be attached
7
Ice cream buckets are put back in the bakery, and the rotation is tight
8
(b) Enable iMiX to set a time limit of 20 minutes and start running on startup, with simultaneous observation on the mobile phone or directly on the mobile phone
9
If you fall in, you're going to fall in. (a) On the barrel wall; the liquid is filled with 7-8 points, so that it is not filled, and it swells as it is mixed
10
Cover the bread machine, the machine works on its own, and there's a wake-up call
11
An end to a procedure, like ice cream; at this point it can be put in a freezer or partition
12
I have continued with the iMiX program, which will be cancelled after 10 minutes, at which point the ice cream can be eaten directly, soft ice cream
13
The drums can be placed directly into the freezer, I can have them in small cups, so they can be fed in sub-eats; they can be ate in an hourIce cream of the Dragon of the Heart Make Tips
When pouring liquid into the ice cream bucket, be sure to start the machine first and pour while it is running; otherwise, it will be very difficult to clean. Always wear gloves when handling the bucket to avoid freezing your fingers.