crab seed sushi

Recipe Recommendations

• rice appropriate amount
• ham appropriate amount
• cucumber appropriate amount
• eggs appropriate amount
• seaweed appropriate amount
• crab seed appropriate amount
• white vinegar appropriate amount
• sugar appropriate amount
• salt appropriate amount

• other
• other
• ten minutes
• simple

Steps for crab seed sushi

1

Ingredients: rice, ham, cucumber, eggs, seaweed, crab seeds.

2

Preparation of vinegar juice: 3 tablespoons white vinegar +2 tablespoons white sugar + a little salt, mix well, put into the microwave at high heat for 30 seconds until the sugar melts.

3

Pour into rice, mix well, and let cool.

4

Beat the eggs into a frying pan and spread until they are peeled.

5

Cut the cucumber, ham, and egg skin into strips.

6

Spread a layer of plastic wrap on the sushi curtain, lay the rice on the top, and then cover it with seaweed.

7

Add cucumber, ham, and egg skin.

8

Roll it tight.

9

Roll inside the crab seeds.

10

Dip the knife with cold boiling water and cut it.

crab seed sushi Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• afternoon tea recipes
• Japanese cuisine
• Summer recipes