Fried meat
By VicentaLakin
Can anyone tell me what the difference is between fried meat and pepper? This dish is my favorite, no one. No matter when you're fired, no matter how much you eat. But when it's hot, when it's hot, when it's hot, when it's eating, when it's eating, because it's true love
Recipe Recommendations
- super spicy
- fried
- ten minutes
- ordinary
Steps for Fried meat
1
Source selection: There must be hundreds of kinds of chili. If you're eating chili, you have to choose hot pepper, or else it's easy to turn into "crazy." Hot peppers are not hot and can be asked for food when they are purchased. My experience is that these are long, they're straight, they're basically straight and they're smoother. I'm gonna buy a lot of peppers at a time, and it's still easier to store them, and maybe 14 or 5 of them can fire a plate。
2
Paprika Chess, like a map, slash Chess, to show the pepper seeds inside. This chili is a very hot hand. Grab the pepper and cut or wear gloves. If your hands are spicy, don't scratch it. It'll be easier to wash your hands with alcohol and wash with cold water. I've been so worried
3
Chai: Why wash? It's really easy to diarrhea without washing, and it's really hot to pass out, and if you're extremely resistant to spicy, then ignore that. Put the cut peppers in a net basin, without water, with a light tip of the scepter to make the peppers almost separate, then wash them one or two times with water and flush them out (don't hit them too hard, or they won't be hot). Clean the dry。
4
A little slice of onion, a piece of garlic, a piece of ginger. Because this ginger is not just a sauce, it's better to eat. Chili cold, easily diarrhea, and ginger warm, can be chilly, so it's more appropriate, cut small slices, and eat together
5
Slicing meat: Pigs cut thin, they must be thin
6
We'll put more oil in the boiler。
7
Pumps of meat: when the oil is eight-point hot, it's fried with meat (if you're afraid of a sticky pot, if you switch before the meat is put on, if you get oil on the edge of the pot, or if you rub it with ginger before the oil is put on, if you're starting to flip the meat, don't break it, if you're going to burn it), if you're going to make it fresh. It's time to pour out most of the oil in the pot and leave only a small amount. It's too much oil to fragrance, but if the chili is too much oil, the chili is easy to skin, and the spicy spicy is going to be that effect. It's so sweet, so it's about enough to pour oil, so don't waste it, you can use it next time。
8
Put in the wine, soy sauce, then turn the fire down, and then put it in five chams, pepper powder, white pepper powder, ginger powder and salt, flip the fire, put onions, garlic chips, ginger tablets, put in the chili, spin in a small amount of cool water, flip it, add a small amount of water one or two times over the course of which two or three minutes of chili will be fried. If you are dead, then a spoon of vinegar and a spoonful of chicken powder (or chicken or a small amount of smelt) can start. (The swirl is the key to making hot peppers. It has to be a few times. Just a little bit. A small amount of whirlwind can ensure that chili is fresh and tastes excellent. And remember, chili itself can be eaten, so it's enough to fire until it's dead, so don't be too tired to be with the old ones。
9
You're so fat, so fat, so hot, so hot
10
Hey, kids who like to eat hot as much as I do, who are always spicy and their tongues are spicy enough to get a glass of milk, not only to decompress, but also to protect the gastrointestinal tract. Kids who don't drink milk pour a lot of instant coffee in milk