Cream bread
By VicentaLakin
mr. meng's formula for this bread has been modified to turn the soufflé into coconuts because the butter is running out! {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff} but since the bread doesn't use a drop of water, it's full of cream and milk and noodles, and the baked bread is soft and soft, and mom particularly likes it. it tastes better than it sells outside
Recipe Recommendations
- high powder 200g
- light cream 100g
- white granulated sugar 30g
- egg yolk one
- dry yeast 3g
- milk 40g
- salt
- butter 20g
- coconut appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream bread
1
Materials
2
Add liquids such as cream and milk and yolk
3
High powder
4
The salt and sugar are distributed in two corners, with the yeast in the middle
5
Bread machine smoothed with butter smoothed and removed
6
(a) Scratch to the full stage, with a membrane
7
(a) Fermentation up to twice the size of the excavation and smoothing of the exhaust into three groups
8
(a) Three additional pieces of each of the pieces, which are covered in stripes
9
(a) Tilting
10
Put it on a plate; spray water, two rounds
11
coconut decoration, preheated oven 180°, 20min。