The beans are burning the gills
By VicentaLakin
Squidfish, a common dish on our table. It's soft, it's delicious, it's purified and it's red. Soybeans, the vegetables of the season, and the pickles of our home country -- whatever can be cooked together. Bean-burning mackerel. Good for you.
Recipe Recommendations
- bream art. 1
- Maodouzi 100 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- first pumping appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The beans are burning the gills
1
Get your food ready.
2
The mackerel is organized, slashed on both sides of the fish, salted for 10 minutes.
3
The beans are in the boiler, they're out.
4
And dry up the caviar, and put it into the boiler
5
Both sides are made of gold。
6
Put in the beans, half a glass of water, put in the wine
7
Sugar, first smoke, old smoke, vinegar, ginger, garlic, pepper
8
And the fire boiled to a thickness
9
Just some onion flowers.