Freckles of fruit
By VicentaLakin
Children's Day, so far away. There's no interest in festivals early, but little friends are always happy with all kinds of festivals. Because the holidays mean gifts, fun, and, delicious. What's good? I don't know if this bouquet of fruit counts. So-called fruit is actually dried fruit. The cranberry, the dried raisins are crumbed, placed in the angel cake mold, and turned into a big bun like a crown. I don't know if this bread is good in the eyes of a little friend
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Freckles of fruit
1
Use the material
2
Pumping of materials other than butter and dried fruit into bread drums
3
Put it in the toaster, and the noodles, 13 minutes
4
Join the butter. Once again. 30 minutes
5
It pulls out the film
6
Join the dried fruit
7
Large bowl, 28-30 degrees, 45-60 minutes fermentation
8
The headmaster is twice as big
9
Extremists, split into six equals, roll round, loose for 10 minutes
10
Push
11
Tighten it up
12
Tighten the interface
13
Growing strips
14
Tie
15
In the oiled angel cake model, 35 degrees, fermenting 40-60 minutes
16
The headmaster is twice as big
17
Surface omelette
18
Put it in the oven, mid-level, 190 degrees up and down, about 20-25 minutes
19
The surface is yellow and gold
20
Get out of there nowFreckles of fruit Make Tips
Fermentation time should be adjusted according to the temperature. The way the knots are tied can be adjusted to your liking. Baking time and heat intensity should be adjusted based on the actual performance of the oven.