Ziplob cake
By VicentaLakin
The heat rises in the summer, so many people don't like to eat greasy things, have no appetite, and the hot kitchen is so lazy that you can't cook and cook, but you can't make a meal that saves your appetite. White radishs are always dry, with fresh fragrances, sausages, mushrooms dry, because it's mostly evaporated, with relatively few smokes, less greasy products, and rice powder, so it's good and good
Recipe Recommendations
- white radish a
- sticky rice flour 250g
- qingshui 450g
- cured sausage 75g
- dried mushrooms 10g
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- kaiyang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Ziplob cake
1
Put oil in the pot. Let's put it in first
2
Add the dry mushrooms with bubble hair
3
Then we'll add the salami
4
add 250 g water
5
Add white radish and salt, sugar and stork
6
250 g of platinum powder pre-filled with 200 g of clean water to make a paste
7
Find a mold, dump the mixed rice powder in the mold, wipe the surface
8
Then put it on the pan for 40 minutes or more
9
When it's evaporated, prevent a layer of oil on the dry surface
10
When you're cold, cut into small pieces, you can eat with a little fry