Souffle
By VicentaLakin
Very, very much, but it's never done well until I learned to make bread with the teacher of love and liberty. There's a couple of formulas that you're interested in trying. It's based on the soufflé of the teacher of love and liberty, thanks
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 19 grams
- lard 32 grams
- water 38 grams
- red bean paste 250 grams
- salted egg yolk of 5
- egg yolk liquid a little
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Souffle
1
ALL MATERIALS OF OIL COATINGS (MATERIAL A) ARE PLACED IN THE CONTAINER, WHICH IS COATED INTO SMOOTH, NON-LOVED LASAGNA; SOAK (MATERIAL B) MATERIALS ARE ALSO MIXED AND CAN BE SPUN INTO CLUSTERS. WHEN IT'S DONE, IT COVERS THE MEMBRANES, WHICH ARE LOOSE FOR MORE THAN 15 MINUTES。
2
The oil cortex is divided into 18 g/one; the tarp is divided into 15 g/one, rolling round。
3
Take one oil parchment flatten and add one soak。
4
With oil coats wrapped in a spherical form, the mouth was squeezed and placed up。
5
Take a noodle, squirt it in the tongue。
6
Scrambles with palms, rolls in a canopy, heads up to the mouth, covering the membranes, and relaxing for 15 minutes。
7
And then there's the noodles that grow。
8
Scrolled in small cylinders, closing down, covering the membranes, loose for 20 minutes。
9
Red bean sand is divided into 25 g/piece. The salty yolk surface is sprayed with a little white wine, all at two, entering the oven at 180°C, baked for eight minutes, and baked with the scent and cooled out of the oven. Each red bean sand is wrapped in half salted egg yolk。
10
Take a loosely turpentine, seal it up, press it down from the middle, bend it to the center and tighten it to the center。
11
It's made of round skins, and it's in one of the internals。
12
When the internals are packed, squeeze and close down。
13
Cyte or oily paper with a ready souffle to be released into the grill, which will quench for about 10 minutes, with a smooth brush of yolk and a little black sesame on the surface。
14
The oven preheats 180°C, up and down, mid-level, 30 minutes。