Donkey rolls
By VicentaLakin
It's fun making good food on your own. Don't be too sweet
Recipe Recommendations
- glutinous rice flour 200 grams
- cornflour 50 grams
- Hongdouxian 200 grams
- sesame 50 grams
- coconut 50 grams
- sugar 50 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Donkey rolls
1
Red bean pie. The first day is ready, with a water bubble for 12 hours, boiled with an electric cooker, more water, as long as it's prepared, and when there's still a little water left, sugar is added. Okay, let's get cold。
2
Powder, powder, corn oil together
3
Add water to dilute and cover 20 points of steam on the film. If it's too rare, it'll steam。
4
Steam just like that。
5
Put it in the bag
6
In the bag
7
Scratch the red beans. Squeeze them into strips. Put them on the pasta. Move
8
Let's make a few pieces based on the size of the pasta
9
Get the black sesame and coconuts. Scrambling on the roll. Cut it
10
Let's eat