Scrap the cherries
By VicentaLakin
I'm so sad to see this cake, and I'm really good at drawing snakes, and I've got a lot of hands on it, and this cake doesn't look so fresh. But the taste is still good, with a little bit of tea powder to hit the sweet smell of cream, and next time to think of a good sift, it makes it even more beautiful。
Recipe Recommendations
- eggs of 3
- low powder 80 grams
- white sugar 40 grams
- matcha powder 1 teaspoon
- light cream appropriate amount
- powdered sugar appropriate amount
- cherry appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Scrap the cherries
1
Low powder, eggs, sugar, tea powder。
2
Separate the egg clears and add sugar。
3
Hit the protein hair bubble。
4
Join the yolk again and quickly hit the yolk integration。
5
In addition, tea powder and low powder filters will be added。
6
To dry powder。
7
Add cake to the grill。
8
The oven is 150 degrees baked for 30 minutes。
9
Roast and cool, cream and tea and cherries。
10
Cream powdered tea powdered to the top of the cake, with cherries on it, and finally with a little sifting. After that, I thought it would be better not to sift tea powder