Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp half a
- green and red pepper appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sauerkraut appropriate amount
- pepper appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Sourfish
1
Snacks made for 20 minutes with wine, pepper and salt
2
Cream pepper cut, ginger garlic slice
3
Sour and peppers ready
4
Put a little oil in the pot, make the sour for a while, add ginger and garlic, then boil the water
5
When you're filtrated, you pour it into the big bowl, and you add the peppers and the dry peppers
6
Burn the filtrated soup, join the pickled fish, spread out and boil it for one or two minutes
7
Fall into a big bowl, make a pot of oil, pour a roll of oil on the fish chops, squeak and smell
8
Finally, put flowers on the table。