Fish soup
By VicentaLakin
Shandong's Qi-Bou-Bou Mountain
Recipe Recommendations
- hot and sour
- stewed
- half an hour
- simple
Steps for Fish soup
1
Clean up the fish2
Slash a couple of knives and fry it3
500 grams of soup, 5 grams of soy sauce, salt, vinegar, sugar4
If it's boiling, it'll be fine