Thirty-seven carrots for ribs

By VicentaLakin

Thirty-seven carrots for ribs
Professor Wang Yuying's recipe 3-7 carrot-burning ribs, recommended by the Beijing-viewed birthing hall, is a food for blood and a lively bruising of blood. The ribs have to pick inches, come late in the summer without any greasy feeling, carrots cut into rollers, and eat with a big, big, hot feeling. With a carrot, it'll be three or seven. Three or seven of them are functional, and my family is a piece of the same thing。

Recipe Recommendations

  • small row two
  • sanqi 30g
  • cooking wine a spoonful
  • white sugar a little
  • soy sauce appropriate amount
  • carrots a
  • vegetable oil a spoonful
  • salt a teaspoon
  • ginger a little

Steps for Thirty-seven carrots for ribs

  • Make Thirty-seven carrots for ribs step 0
    1
    Food charts, two small rows of merchants have already cut me up and come home cold-watering before thinking about taking pictures。
  • Make Thirty-seven carrots for ribs step 1
    2
    I'll put three sevens in the water pan for half an hour。
  • Make Thirty-seven carrots for ribs step 2
    3
    Carrot cut to roller
  • Make Thirty-seven carrots for ribs step 3
    4
    Put the right amount of vegetable oil in the pot
  • Make Thirty-seven carrots for ribs step 4
    5
    It's pouring into the ribs
  • Make Thirty-seven carrots for ribs step 5
    6
    The ribs are decorated
  • Make Thirty-seven carrots for ribs step 6
    7
    Infusion
  • Make Thirty-seven carrots for ribs step 7
    8
    Join the old one
  • Make Thirty-seven carrots for ribs step 8
    9
    It's hotter
  • Make Thirty-seven carrots for ribs step 9
    10
    No food
  • Make Thirty-seven carrots for ribs step 10
    11
    It's almost salty enough for soup
  • Make Thirty-seven carrots for ribs step 11
    12
    A little sugar
  • Make Thirty-seven carrots for ribs step 12
    13
    It's just a little bit of a casserole。

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