Red bean rice soy

By VicentaLakin

Red bean rice soy
Soybean is an essential drink on our table, and now it is not limited to soybean soybean. We love all kinds of soybean soybean, which has a healthy abdominal moistness, raw urine, and the health of the gods. The soybean is made with a non-considerable soybean machine, which is completely non-filterable. The soybean slag is a fine sediment, which is drank directly with the soybean。

Recipe Recommendations

Steps for Red bean rice soy

  • Make Red bean rice soy step 0
    1
    Food for preparation
  • Make Red bean rice soy step 1
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    Red beans and millet wash off the ash and immerse it with water for two hours
  • Make Red bean rice soy step 2
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    (a) Red beans and mills that are impregnated and water that is soaked are poured into the soybean slurry
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    Add water between two water lines
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    (b) Placing of super-micro-heavy grinders on the head, covering of the head of the aircraft and pressing on the coupling
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    (b) Use the good soybean key on the left side of the panel to select the pentavale soya function, press the start button and the machine starts work
  • Make Red bean rice soy step 6
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    Time's up. The soybean is beeping, the power's off, the head's up, the soybean's down
  • Make Red bean rice soy step 7
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    Pour out the soy milk and put in an appropriate amount of ice sugar to drink
  • Make Red bean rice soy step 8
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    It's all down to the bottom, it's impossible to tell the soybean slag, and it's impossible to pick it up with a spoon
  • Red bean rice soy Make Tips

    The filter-less feature really means no filtering is needed, and you don't need to worry about dealing with coffee grounds. The noise is also very small. For cleaning, wait until it cools down, then unscrew the ultra-fine grinder attachment and rinse it clean.