Mushroom and lean meat porridge
By WillowHoppe
Today's theme is still bowel clearing. Recently, my stomach has been uncomfortable, so I cooked this porridge-mushroom lean meat porridge. Congee is easy to digest and very light, and it is also quite suitable for friends who want to lose weight. But to lose weight, you also need to supplement protein, so I added some lean meat to balance nutrition.
Recipe Recommendations
- meters 100g
- mushroom 100g
- Shanghai green 150g
- pork 150g
- black pepper appropriate amount
Steps for Mushroom and lean meat porridge
1
Soak rice with water 1 hour in advance. (Rice soaked in water is easier to cook)
2
Shanghai green diced, sliced mushrooms for later use.
3
Cut the pork into thin slices and set aside.
4
Put the soaked rice into a pot and cook until cooked.
5
Heat the oil in the pan, add the pork and stir fry.
6
Add black pepper and stir, remove and set aside.
7
Then stir fry the mushrooms in the Shanghai Qingxia pan and set aside.
8
When the porridge is cooked until the grains are full, add the stir-fried pork and vegetables.
9
Stir well and cook for 3 to 5 minutes.
10
Add salt to taste and serve.
11
If you like to eat light food, you can put less salt in it, and if you like heavy food, add some pepper powder is also a good choice.