Soup cocoa, double toast
By VicentaLakin
The square comes from Mr. Meng's 100-track bread, which smells like cocoa, and friends who like chocolate can try it. Pretty after the slice. I can add some nuts, some dried nuts, and I've changed the soup to a microwave, which is quick to save time。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Soup cocoa, double toast
1
Soup made. Tore the cheese slices into a bowl, adding milk of 70 grams, high flour of 20 grams, evenly mixed, heating the microwave with a high fire of 30 seconds, 20 seconds, 10 seconds of decreasing heat, and each break is evenly mixed with chopsticks, forming a mosaic, covering the film, cooling it down and freezing it in the fridge for about an hour. If it's urgent, you can put the bowl in the cooling basin and then go into the fridge for about half an hour。
2
(b) Placing high powdered powder at 260 grams, sugar at 40 grams, salt at 1 grams, water at 130 grams, all of the soup varieties, yeast at 4 grams, all of which are placed in the bakery, using the flour and flour。
3
At the end of the first procedure, 20 grams of softened butter were added, and the face continued to the full stage, that is, the membrane, as you often call it. Take out the dough。
4
Two large spoons of cocoa powder and one large spoon of water were placed in the bakery, and 200 grams of pasta were separated from the large noodles into the baker ' s opening and face procedures, which were evened with the cocoa powder in the drums。
5
after a 1.5-fold fermentation split between the two-coloured noodles, white noodles were taken and spilled into chocolate beans, curling up and covering the membranes loose for 10 minutes. it's a square. about 15 mm square。
6
the long face of cocoa, about 20 mm wide and 18 mm long, and the white face on it, must be kept tight, so that there are no gaps between them, so that there are no holes in the baked products。
7
Roll it up gently and put it in the toast box。
8
When the fermentation is eight, the preheat oven, I baked it for 35 minutes with a long Emperor's toast program, and you can burn 180, 190 and 35 minutes. Look at the temper in the oven
9
Out of the oven, now. The grill is cold。
10
It's finished, isn't itSoup cocoa, double toast Make Tips
The tangzhong can be made a day in advance and stored in the refrigerator. Make sure to press the two sheets of dough together tightly, especially when starting to roll; don't just pinch it lightly. There should be no gaps in the middle, so the finished product won't be hollow after baking.