Crawfish

By VicentaLakin

Crawfish
Lobster. A good meal that makes people spit when they hear it. I love it when it's hot. Eating lobster and drinking beer. That's how nice it is. There's always no fun eating outside. So. I tried it again and again. Finally made a crawfish to everyone's satisfaction。

Recipe Recommendations

  • lobster 1000 grams
  • small onions of 5
  • chili of 6
  • ginger slices of 8
  • spicy fresh 2 tablespoons
  • cumin powder 3 scoops
  • cooking wine 5 scoops
  • soy sauce 2 tablespoons
  • shallots 3 trees

Steps for Crawfish

  • Make Crawfish step 0
    1
    Lobster's done. I dropped the shrimp head because of something today. I pulled out the intestines and washed them. If you want the lobster to be beautiful. It's gonna get worse
  • Make Crawfish step 1
    2
    Prepare the ingredients. Little onion slices. Chili cut. Ginger slices
  • Make Crawfish step 2
    3
    The onions, chili and ginger。
  • Make Crawfish step 3
    4
    And when the scent came out, it fell into the crawfish。
  • Make Crawfish step 4
    5
    After the crawfish changes color. Add salt, wine, and an old draw. Then add a little bowl of water and let the lobster boil in the pot for about six minutes。
  • Make Crawfish step 5
    6
    And then it's dusty. It'll be fine
  • Make Crawfish step 6
    7
    Spill onions. Done
  • Make Crawfish step 7
    8
    Or so. There's another one. It's to get the potato fries ready and put them together in step 4. Last time out. Potatoes absorb the smell of lobster. It's also very delicious