Fried Pandan

"Coriander" is the most familiar flavor vegetables, people in the north area commonly known as "coriander" shaped like small celery, small and tender leaves, slender stems, Yu Xiang, soup, drink in the best assistant. Medicinal value: it can be expressed in vitro. It can also stimulate appetite, eliminate depression and relieve pain and detoxification.
It is recorded in ancient books of traditional Chinese medicine that coriander and schizonepeta are similar in some places in terms of medicinal effect. They are both pungent and warm in nature, can sweat and relieve exterior, relax lung and penetrate rash, and can be used for wind-cold external binding and rash obstruction. However,"Schizonepeta" can enter the liver meridian again to expel wind and stop spasm, treat sores and stop bleeding. However,"coriander" can go through the stomach meridian, awaken the spleen, appetizing appetite, and promote digestion and reduce the qi. This is the difference between the two.
"Compendium of Materia Medica" states that "coriander is spicy, warm and fragrant in nature, reaching the heart and spleen internally and reaching the limbs externally." In real life, it does have the effects of aromatic strengthening the stomach, expelling wind and detoxification, can relieve the exterior and treat colds, has the functions of benefiting the large intestine, diuretic, etc., and can also promote blood circulation.
"San Dan" is part of the mutton tripe, and "Fried San Dan with coriander" is to stir-fry San Dan with hot oil and use coriander as the ingredient. When added to vegetables, coriander can dispel the fishy smell and peculiar smell of the raw materials. However, the scattered Dan and stir-fried are an excellent match. There are also many dishes in the north that are cooked with it as an ingredient. Today, we will make this northern halal dish,"Pan-Fried Powder". This dish is quick to make and can be completed in just ten seconds. The specific production is as follows;