Homemade garlic
By VicentaLakin
There's plenty of fresh garlic on the market this season. It's the best raw material for pickling. Fresh garlic, made of sugar and vinegar, without garlic spicy. I love garlic. It's a good mouth
Recipe Recommendations
- fresh garlic 1000 grams
- white vinegar 750 grams
- white sugar 750 grams
- salt 20 grams
- sweetening
- pickled
- several days
- simple
Steps for Homemade garlic
1
(a) The fresh garlic that is bought shall be stripped of the outermost skin, and the garlic shall remain in its whole state and shall be placed in a container with salt for three hours or more
2
(b) To soak the pickled garlic in clean water, soak it for half a day and replace it with soaked water several times
3
(b) The leaching of garlic will be extracted and the dry moisture will be controlled on the steam closet (which must be clean)
4
(b) Placing garlic code in the porcelain table, pouring sugar and vinegar at a ratio of 1:1, with no more than garlic
5
Put a plate on the garlic, so that the garlic is completely immersed in sugar juice for more than three months; the longer the pickles, the better。
6
Pickled garlic, fully impregnated。