No cherry sauce cheesecake
By VicentaLakin
I made this cheesecake with cherry sauce and fresh cherry. It's so good to have a piece on the summer. It takes three main steps to make this free cheese: cake bottom production, cheesecake production, mirror production。
Recipe Recommendations
- cake base
- Digestive biscuits 80 grams
- butter 40 grams
- cheese paste
- gelatin tablets 2 tablets
- cream cheese 130 grams
- light cream 150 grams
- sugar 40 grams
- cherry jam 80 grams
- mirror
- cold boiled water 100 grams
- sweet and sour
- mix
- several hours
- senior
Steps for No cherry sauce cheesecake
1
Let's do the bottom of the cake
2
Crushed with a crutches
3
Butter is melting
4
Crushed into a bowl with digestive cookies
5
Smuggle evenly
6
Six inches of live bottom cake molds ready, a layer of oil paper laid on the bottom, and the butter and digestive biscuits smashed into the ground, flattened and solid
7
Then we'll make cheese paste: soften the gillitine
8
Put out extra water, melt the insulated water, then keep it in the hot water to prevent condensation
9
Soften the cream cheese early
10
The insulated water melts and is convulsed into slime and smooth
11
Cream cream and sugar
12
Six or seven
13
Add well-stuffed cream to the cream cheese
14
Cherry jam ready
15
Pour cherries and melted glitches into cream cheese paste. Medium
16
Smuggle evenly
17
It's in the bottom of the cake mold, it's covered in film, it's frozen in the fridge, it's condensed in cream cheese
18
Here's the mirror: the glitting is soft, then the extra water is poured out, the water melts, it's ready for use
19
樱桃果酱和凉开水同入一碗，Smuggle evenly
20
将融化的吉利丁片溶液倒入到樱桃果酱液中，Smuggle evenly
21
Take out the frozen and solid cheesecake and filter out the cherry with a sieve. Solids in peach jam
22
Cover it, re-cool it in the fridge, and condensate in the mirror. It's two minutes for a hot towel
23
Cool, sweet sour, hot summer cheese free