Scrambled eggs
By VicentaLakin
The cuisine fried eggs are a traditional Han dish that is found in many of the canteens, the most famous of which is Rufus。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
(b) preparation of food: 120 g of cauliflower, 3 eggs, 3 g of salt, 1 g of oscillation, and slightly less of vanilla
2
(b) The beryllium is cleaned and cut in part and is provided for
3
(b) the eggs are opened into the basin with salt 2g, smelt, vanilla, 10g water
4
The eggs are evenly mixed with chopsticks
5
The eggs are evenly mixed with chopsticks
6
(b) When the eggs are solid and liquid, the spoon flips over and the other side frys
7
Pour out the roasted eggcake and fold it
8
Put the eggcake cutter, spare
9
70% of the hot boiler, pouring herring into a boiler, adding 1g salt, and shearing to the ground
10
Put the eggcake silk in the pot and continue to fry
11
Let's get out of the pot。