Milk tacos
By VicentaLakin
Float food, digestive, suitable for the elderly and children. The pasta and milk added to the flour, the yellow and yellow skin, and the softness of the pie are more fragrance and nutritious pasta。
Recipe Recommendations
Steps for Milk tacos
1
Raw materials: flour, maize flour, powdered flour, fermented powder, milk。
2
Powdering, maize flour and flour mix are equally available。
3
The milk is fermented。
4
The milk yeast is poured into the flour mixture and evenly mixed with chopsticks。
5
A smooth and soft face is then spun in the basin for 30 minutes。
6
It's double the size of a good noodle。
7
Move the noodles to the panel, spread the patches, smooth them, and vent the bubbles。
8
The noodles are divided into four parts。
9
Take a little noodle and grind it into a circle, and swirl it into a circle. The thickness is about 0.5 centimetres and the thickness of the dome must be even。
10
The remaining three mini-flank groups were put together in circular pieces, covered with wet cloth with hairs ranging from 10 to 15 minutes。
11
Fire and pour edible oil into the pot。
12
It's hot, it's branded, it's covered, it's covered, it's a minute, it's watching, it's starting to swell, it's thick, it's blowing up。
13
Turn over, and when you're in the middle of it, press your finger a little bit, and the skin is soft enough to bounce back quickly, show maturity and come out of the pan。
14
The remaining three pies are branded as well。
15
Looks like a glitter of gold tacos。