Milk, red beans

Red beans, not honey beans. Honey beans are long gone, I don't want to do it, because it's too sweet. However, the bread is biased towards honey beans. In fact, honey beans can turn into raisins, cranberry, walnuts, sesame, peanuts. Anything. It's just, it can't be called milked red bean bread. It can still be called red bean bread, but not honey bean. And then the red beans boiled to the ground, and the rice smelled sweet, and only the red beans smelled. Put it in after the beeper beeps, and wait for the sweet red bean bread to come out. I can't believe it. Head blow? Although the bread machine has different bread programs, it has been taken seriously and it is assumed that the bread is not much worse. However, this time, at the beginning of the wind process, it was felt that there was a clear difference to the bread from the previous European bread programme. The milked red bean bread is clearly much softer than the previous bread. It finally became clear that the names of the different procedures were not just names。