Egg stew
By VicentaLakin
Thanks to the food editors for their tolerance and love for me during this time, I have been able to live with my memory. Learning to cook, the food web helped me the most. And here we thank our selfless netizens, because your sharing is what I have earned. It's just that life doesn't stop for anyone, and there's a song in my ear that says, "Come together and leave sometimes ...”. Yes, man needs to sink and explore, and there's a strange feeling in his heart, not for any reason, just for trying。
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Egg stew

1
Prepare the necessary supplies and use them quickly。
2
Emelie and yolk are separated。
3
Get rid of the protein. It's saline and smelly。
4
Combination of yolk with pinged yolk。
5
Cover the film。
6
Put it in the stew。
7
It's finished, chewing hard。