Cherry cake
By VicentaLakin
Cherry singles are more delicious for pastry. I added cherry meat to the cake, baked with high temperatures, and cherries were well integrated with cakes, and each tasted so good。
Recipe Recommendations
- low-gluten flour 85 grams
- butter 120 grams
- powdered sugar 60 grams
- egg small of 2
- salt 1 gram
- baking powder 4 grams
- cherry 100 grams
- high-gluten flour 45 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cherry cake
1
Prepare food. Cake mix: 85 grams of low-banded flour, 120 grams of butter, 60 grams of sugar powder, 2 eggs small, 1 grams of salt, 4 grams of powdered powder, 100 grams of cherry. Soothing: 40 grams of butter, 40 grams of sugar and 45 grams of high-banded flour。
2
Make a soothing first. After softening butter, sugar fractions and high-banded flour were added, and the flour was made into flour. Then put the noodles in the fridge to freeze to hard。
3
When the butter room in the cake is softened, sugar powder, salt, big and white。
4
Add the whole egg fluid three times. Each time, the egg fluid is to be fully integrated with butter。
5
Flour and powdered powder are sifted into butter paste。
6
Lightly plattered flour into cake paste。
7
Get the cherry to the kernel。
8
Put the cake in the mold。
9
Put a cherry on the cake paste。
10
Twist it gently with a machete. Let the cherry and the cake paste merge together。
11
Take the soothing out of the fridge, then rip it into silk。
12
Scratch the cake. Put it in a pre-heated oven, about 30 minutes on a 180-degree fire。