Cherry yogurt
By VicentaLakin
Cherry is called the "first fruit of early spring". It's red and bright, like the Manau jewels, and it's like a bulletball, with water, with bright crystals, and it's very attractive. Its sweets are sour, fragrances are fragrance, bites, and the juice is overflowing and croaks into its throat. as the best of fruits. Cherry is not only colorful and tasteful, but also very nutritious. It contains both carbohydrates, proteins and calcium, phosphorus, iron and vitamins. In particular, iron levels are 20 to 30 times higher than apples, oranges and pears. The fresh cherries are already very good. I like to add fresh cherries to yogurt, both very nutritious and tasteful. It's real yogurt
Recipe Recommendations
- pure milk two boxes
- fresh cherries appropriate amount
- Yogurt probiotics 0.5 grams
- sweetening
- other
- a day
- simple
Steps for Cherry yogurt
1
Prepare food. Fresh cherries, two boxes of pure milk and 0.5 grams of yoghurt。
2
Hot water is used to disinfect the yogurt case, then clean the water, pour it into milk and the fungus, and mix it evenly。
3
Put the machine on。
4
About six hours after yogurt。
5
Cherry with a little salt, clean up. And then we'll go with yogurt。