Roast bean bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- namely fermentation mother 3 grams
- fine sugar 40 grams
- salt 3 grams
- milk powder 10 grams
- egg 25 grams
- water 130 grams
- butter 25 grams
- stuffed bean paste appropriate amount
- Decorative egg liquid appropriate amount
- chocolate appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Roast bean bread
1
The raw materials, except butter, are placed together, smoothed to the surface and added to the butter, and fermented to the base warmer after the extension phase。
2
The noodles are twice as big and the base fermentation is over。
3
It is divided into 6 45 and 12 15-gram noodles, which are loosed for 15 minutes。
4
The loose 45-gram noodles are rounded。
5
When the face is turned, it is wrapped in soybean sand, and the mouth is drained into the oven。
6
After taking 15 grams of lasagna into an elliptical form, the face turns to the bottom of the thin。
7
From top to bottom。
8
Seven strips of growth, behind the fold, under the platinum。
9
fermentation is final after the fermentation has been completed and the surface is swiped with egg fluid。
10
A preheated oven of 180 degrees for 15 minutes in the middle。
11
When it's cool, you can use soft chocolate to paint all kinds of faces。