Sugar Triangle
By VicentaLakin
It's the first time I've made a sugar triangle with sesame in it, which melts into liquid after a fire, because it's so sweet and delicious。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- water
- brown sugar 80 grams
- cooked sesame 40 grams
- flour 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Sugar Triangle
1
(b) Placing red sugar, ripe sesame and flour in bowls, evenly mixing into red sugar pie
2
Flour, yeast and water mixed into smooth-skinned noodles, covered with film or wet cloth, and fermented
3
I don't know
4
The noodles were rubbed on the board and smoothed, ejected from the air and divided into small agents of about 40 grams
5
(b) Tilt small agents into circular skins
6
Taking appropriate quantities of red sugar in the centre of the face
7
- Crushing into a triangle, tightening the edge
8
Put the sugar triangle on the steam cage, wake up for 20 minutes, then fire for 20 minutes。